by Laura Bailey,University of MichiganCredit: CC0 Public DomainScientists already know that the stress caused by racial discrimination is related to a host of chronic health conditions, but less
by Laura Bailey,University of MichiganCredit: CC0 Public DomainScientists already know that the stress caused by racial discrimination is related to a host of chronic health conditions, but less
by Deutsches Zentrum fuer Diabetesforschung DZDExpression of the protein Kallistatin increases after weight reduction. In mice, it improves hepatic insulin sensitivity. Credit: IDM, support@biorender.
by Deutsches Zentrum fuer Diabetesforschung DZDExpression of the protein Kallistatin increases after weight reduction. In mice, it improves hepatic insulin sensitivity. Credit: IDM, support@biorender.
by European Society for Paediatric EndocrinologyCredit: CC0 Public DomainEveryday exposure to obesity-promoting chemicals (obesogens) represents a significant risk to public health, and needs stronger
by European Society for Paediatric EndocrinologyCredit: CC0 Public DomainEveryday exposure to obesity-promoting chemicals (obesogens) represents a significant risk to public health, and needs stronger
by University of ExeterCredit: Unsplash/CC0 Public DomainMoving away from a "one-size fits all" care regime has the potential to transform care for people with type 2 diabetes, a Univer
by University of ExeterCredit: Unsplash/CC0 Public DomainMoving away from a "one-size fits all" care regime has the potential to transform care for people with type 2 diabetes, a Univer
byUniversity of BristolCredit: Unsplash/CC0 Public DomainPeople with type 2 diabetes who took part in a diet-assisted weight loss trial showed differences across a wide range of potential biomar
byUniversity of BristolCredit: Unsplash/CC0 Public DomainPeople with type 2 diabetes who took part in a diet-assisted weight loss trial showed differences across a wide range of potential biomar
by The Endocrine SocietyCredit: CC0 Public DomainA new study finds overweight and obese people maintained an average weight loss of 10.6% over 3 to 5 years with a program of lifestyle changes in
by The Endocrine SocietyCredit: CC0 Public DomainA new study finds overweight and obese people maintained an average weight loss of 10.6% over 3 to 5 years with a program of lifestyle changes in
High-salt diet in rats slows metabolism and energy production of kidneysbyAmerican Physiological SocietyCredit:Function(2023). DOI: 10.1093/function/zqad031Some parts of the metaboli
High-salt diet in rats slows metabolism and energy production of kidneysbyAmerican Physiological SocietyCredit:Function(2023). DOI: 10.1093/function/zqad031Some parts of the metaboli
by Wellcome Trust Sanger InstituteCredit: CC0 Public DomainFor the first time, DNA mutations in liver cells have been identified that impact metabolism and insulin sensitivity in patients with li
by Wellcome Trust Sanger InstituteCredit: CC0 Public DomainFor the first time, DNA mutations in liver cells have been identified that impact metabolism and insulin sensitivity in patients with li
by Olivia Dimmer,Northwestern UniversityCredit: Unsplash/CC0 Public DomainNorthwestern Medicine scientists have uncovered how peptides produced by bones during inflammation prevent anemia in mic
by Olivia Dimmer,Northwestern UniversityCredit: Unsplash/CC0 Public DomainNorthwestern Medicine scientists have uncovered how peptides produced by bones during inflammation prevent anemia in mic
byThe Endocrine SocietyPCB warning label affixed to a railroad signal power supply transformer dating from the 1930's at CP-SLOPE interlocking, west of Altoona, PA on the Norfolk Southern Pi
byThe Endocrine SocietyPCB warning label affixed to a railroad signal power supply transformer dating from the 1930's at CP-SLOPE interlocking, west of Altoona, PA on the Norfolk Southern Pi
by The Endocrine SocietyCredit: Unsplash/CC0 Public DomainFor the first time in the last 30 years, the consumption of ultra-processed foods among teenagers in the United States declined during th
by The Endocrine SocietyCredit: Unsplash/CC0 Public DomainFor the first time in the last 30 years, the consumption of ultra-processed foods among teenagers in the United States declined during th