A tale of probiotics and how to help your own gut microbiome
by University of North Carolina at Chapel Hill School of MedicineLacticaseibacillus casei, a bacterium that is often used to ferment cheese and yoghurt, as seen through an electron microscope. Cr
Updated on: April 02,2024
15
A tale of probiotics and how to help your own gut microbiome
by University of North Carolina at Chapel Hill School of MedicineLacticaseibacillus casei, a bacterium that is often used to ferment cheese and yoghurt, as seen through an electron microscope. Cr
Updated on:April 02,2024
15