Frequency of adding salt to foods linked to higher risk for CKD
by Elana GotkineA higher self-reported frequency of adding salt to foods is associated with a higher risk for chronic kidney disease (CKD) in the general population, according to a study published onl
Updated on: March 27,2024
20

Frequency of adding salt to foods linked to higher risk for CKD
by Elana GotkineA higher self-reported frequency of adding salt to foods is associated with a higher risk for chronic kidney disease (CKD) in the general population, according to a study published onl
Updated on:March 27,2024
20
