Patented technology uses curcumin for potent inhibitory effects on the development of food allergy
by Anna Zarra Aldrich,University of ConnecticutClinton Mathias in his UConn lab. Credit: Jason Sheldon / UConnClinton Mathias, associate professor of nutritional sciences in the College of Agric
Updated on: June 15,2024
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Patented technology uses curcumin for potent inhibitory effects on the development of food allergy
by Anna Zarra Aldrich,University of ConnecticutClinton Mathias in his UConn lab. Credit: Jason Sheldon / UConnClinton Mathias, associate professor of nutritional sciences in the College of Agric
Updated on:June 15,2024
7