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Nutrition
Focuses on healthy living and diet.
Sub Categories on Nutrition
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Nutritionist offers advice on iron supplementation

Nutritionist offers advice on iron supplementation

by Alannah McKay,The ConversationTaking your supplement alongside foods rich in vitamin C, like orange juice or kiwifruit, can help your body absorb the iron. Credit:Anete Lusina/PexelsIro

Nutritionist offers advice on iron supplementation

by Alannah McKay,The ConversationTaking your supplement alongside foods rich in vitamin C, like orange juice or kiwifruit, can help your body absorb the iron. Credit:Anete Lusina/PexelsIro
Billions worldwide consume inadequate levels of micronutrients critical to human health, new study finds

Billions worldwide consume inadequate levels of micronutrients critical to human health, new study finds

byHarvard T.H. Chan School of Public HealthCredit: Mikhail Nilov from PexelsMore than half of the global population consumes inadequate levels of several micronutrients essential to health, incl

Billions worldwide consume inadequate levels of micronutrients critical to human health, new study finds

byHarvard T.H. Chan School of Public HealthCredit: Mikhail Nilov from PexelsMore than half of the global population consumes inadequate levels of several micronutrients essential to health, incl
Boost your brain: The power of a healthy diet

Boost your brain: The power of a healthy diet

by Lauren Batey,University of KentuckyCredit: Pixabay/CC0 Public DomainRecent research has shown that our diet plays a crucial role in maintaining not just our physical well-being, but also our

Boost your brain: The power of a healthy diet

by Lauren Batey,University of KentuckyCredit: Pixabay/CC0 Public DomainRecent research has shown that our diet plays a crucial role in maintaining not just our physical well-being, but also our
Cracking the carb code: Researchers create new glycemic index database to improve dietary awareness

Cracking the carb code: Researchers create new glycemic index database to improve dietary awareness

by Abigail Haven,Brigham Young UniversityBYU researchers used AI to create a new glycemic index to help improve public health. Credit: Christi NorrisKaren Della Corte, BYU nutrition and dietetic

Cracking the carb code: Researchers create new glycemic index database to improve dietary awareness

by Abigail Haven,Brigham Young UniversityBYU researchers used AI to create a new glycemic index to help improve public health. Credit: Christi NorrisKaren Della Corte, BYU nutrition and dietetic
Evaluating diet quality in community café meals for individuals facing food insecurity

Evaluating diet quality in community café meals for individuals facing food insecurity

byElsevierCredit: Pixabay/CC0 Public DomainIn recent years, the prevalence of food insecurity has notably increased, prompting a need for innovative programs like community cafés that use a pay-

Evaluating diet quality in community café meals for individuals facing food insecurity

byElsevierCredit: Pixabay/CC0 Public DomainIn recent years, the prevalence of food insecurity has notably increased, prompting a need for innovative programs like community cafés that use a pay-
Honey added to yogurt supports probiotic cultures for digestive health

Honey added to yogurt supports probiotic cultures for digestive health

by Marianne Stein,College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-ChampaignCredit: Unsplash/CC0 Public DomainIf you enjoy a bowl of plain yogurt

Honey added to yogurt supports probiotic cultures for digestive health

by Marianne Stein,College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-ChampaignCredit: Unsplash/CC0 Public DomainIf you enjoy a bowl of plain yogurt
More vegetarian options reduce meat consumption among hospital patients

More vegetarian options reduce meat consumption among hospital patients

by Inka Väth, University Hospital of Bonn (UKB)Credit: Unsplash/CC0 Public DomainFood in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high

More vegetarian options reduce meat consumption among hospital patients

by Inka Väth, University Hospital of Bonn (UKB)Credit: Unsplash/CC0 Public DomainFood in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high