Sugar-reduced chocolate with oat flour just as tasty as original, study finds
by Adrienne Berard,Pennsylvania State UniversityIn a blind taste test recently published in theJournal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally,
Updated on: March 23,2024
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Sugar-reduced chocolate with oat flour just as tasty as original, study finds
by Adrienne Berard,Pennsylvania State UniversityIn a blind taste test recently published in theJournal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally,
Updated on:March 23,2024
10