by Lauren Batey,University of KentuckyCredit: Pixabay/CC0 Public DomainRecent research has shown that our diet plays a crucial role in maintaining not just our physical well-being, but also our
by Lauren Batey,University of KentuckyCredit: Pixabay/CC0 Public DomainRecent research has shown that our diet plays a crucial role in maintaining not just our physical well-being, but also our
by Abigail Haven,Brigham Young UniversityBYU researchers used AI to create a new glycemic index to help improve public health. Credit: Christi NorrisKaren Della Corte, BYU nutrition and dietetic
by Abigail Haven,Brigham Young UniversityBYU researchers used AI to create a new glycemic index to help improve public health. Credit: Christi NorrisKaren Della Corte, BYU nutrition and dietetic
byElsevierCredit: Pixabay/CC0 Public DomainIn recent years, the prevalence of food insecurity has notably increased, prompting a need for innovative programs like community cafés that use a pay-
byElsevierCredit: Pixabay/CC0 Public DomainIn recent years, the prevalence of food insecurity has notably increased, prompting a need for innovative programs like community cafés that use a pay-
by Marianne Stein,College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-ChampaignCredit: Unsplash/CC0 Public DomainIf you enjoy a bowl of plain yogurt
by Marianne Stein,College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-ChampaignCredit: Unsplash/CC0 Public DomainIf you enjoy a bowl of plain yogurt
by Inka Väth, University Hospital of Bonn (UKB)Credit: Unsplash/CC0 Public DomainFood in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high
by Inka Väth, University Hospital of Bonn (UKB)Credit: Unsplash/CC0 Public DomainFood in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high
by Xaq Frohlich,The ConversationEach component of the Nutrition Facts label is based on data and decisions from various sources. Credit:Food and Drug AdministrationThe Nutrition Facts labe
by Xaq Frohlich,The ConversationEach component of the Nutrition Facts label is based on data and decisions from various sources. Credit:Food and Drug AdministrationThe Nutrition Facts labe
by Bob Yirka , Medical XpressCredit: Unsplash/CC0 Public DomainA team of medical researchers from Universidad de Las Américas, in Ecuador, Instituto de Investigación Sanitaria de Navarra, Pamplona, in
by Bob Yirka , Medical XpressCredit: Unsplash/CC0 Public DomainA team of medical researchers from Universidad de Las Américas, in Ecuador, Instituto de Investigación Sanitaria de Navarra, Pamplona, in
byElsevierCredit: Pixabay/CC0 Public DomainAccumulating evidence on the effect of the time of eating in relation to our circadian rhythm and metabolism shows that when we eat may influence our o
byElsevierCredit: Pixabay/CC0 Public DomainAccumulating evidence on the effect of the time of eating in relation to our circadian rhythm and metabolism shows that when we eat may influence our o